We left early for the 600 plus mile
drive to Midland Texas to see Amy’s step sister, Jenny, and her family, husband
David and son Ian. Amy drove and I slept
most of the way (including all of New Mexico).
We stopped at a diner, Angie’s just outside El Paso, Texas for
lunch. We were the only ones in the
place and we got ourselves a huge, great Mexican feast.
We arrived in Midland at around 8pm. Jenny took us to David’s restaurant, Wild
Scallions, for dinner. David owns and is
the Executive Chef here. The food is a
fine dining American cuisine, and the best meal I’ve eaten in what seems like
forever. Back from the restaurant and, I
don’t know how we managed it, we were up all night chatting.
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