Emerald Isle, NC

In an effort to go somewhere different for Spring Break we took the boys out to Emerald Isle this year to have a look around.  We took the route via Wilmington, and stopped for lunch at Anne Bonny's, and a quick look around town before heading on to our Airbnb.  While the weather is not right, we are right on Emerald Isle Beach.  Good enough for the boys to get their feet wet in the windy weather.

On our first full day we drove up to New Bern to the Tryon Palace, NC's original Governor's home.  A guided tour through this 250 year old site shed light on things not even Amy knew about North Carolina.  The home was restored to its current form in 1945 and the gardens are beautiful to walk through.  A stop at MJ's Raw Bar for lunch took longer than to walk around town.  Though we did spend a bit of time in the Pepsi store - New Bern is the birth place of Pepsi.  Because lunch was so big, dinner was at the casual Fish Hut back on Emerald Isle.

DBA&L, Tryon Palace, New Bern, North Carolina

Day 2 is a cracker!  We head north on the isle to go and check out Fort Macon.  Before we go in we do a 3-mile hike in the marsh land and along the beach right near the fort.  It's a picturesque walk, but it's nice to get into the Fort and cool down and look around. Completed in 1834, Fort Macon was needed to protect the North Carolina inlet and was used by the Confederates in the Civil War before being bombarded and captured by the Union.  The fort only had 43 years of military use, and was completely abandoned by 1903.  In 1924 North Carolina claimed it to be a state park, and though leased by the army during World War II, the park was returned to the state in 1946.

To combat the seriousness of the morning we stopped at Professor Hacker's Mini Golf at Salters Beach on the way home.  The US Open it wasn't, but a fun afternoons golf for all.

We had at Surf's Up Grill tonight, sitting up at the bench looking out over the water.  The perfect spot!  Looking out over the Atlantic right next to the pier, where families strolled and fished.  It was just casual bar food, but a nice end to a fun day.

ML&B, Surf's Up Grill, Emerald Isle, NC

On our last day we drove around to Beaufort, where we jumped on a boat over to Shackleford Banks.  This barrier island has 100's of wild horses, believed to be ancestors of Spanish Mustangs dating back to the 1500's, roaming the island.  The ferry drops you on the beach at the north-western end of the island, about 45 minutes from Beaufort, with a good view of Fort Macon across the sound.  We were told a small pond a half a mile from the drop off might be a place where we'd see some of the wild horses.  We ventured down there, and sure enough we got to see a half dozen horses in the sand dunes.  We respectfully kept our distance (as we were warned) and continued through the dunes to the ocean side of the island.  We walked slowly back along the beach after B stepped on a huge sand spur, all the way around to the headland.  Back near the ferry's pick up spot, we encountered some more of the horses, who seemed quite at ease with so many people around (but then again people were keeping away as requested).  It was a pretty magic experience, topped off by some beautiful weather.  When we got back to Beaufort we went to Mezcalito for a late lunch (or dunch as the boys liked to call it).  This was easily the best meal we've had on the trip, or for a long time for that matter.  A great way to end a quick getaway.  Next time we'll have to head further up the Outer Banks to see what's up there.

LB&D, Shackleford Banks, North Carolina